Zero difficulty dessert | Osmanthus coconut jelly
Hahaha, I really like to eat things with high looks and good taste, so I personally made a delicious one with osmanthus sauce and coconut juice 😋 Nice osmanthus coconut jelly.There are no tips! It's very simple. You can make a dessert with your hands. It's incredibly simple. Believe in yourself, the food you cook carefully won't taste bad
Step 1 . First, prepare the materials! White jelly, coconut juice, sweet osmanthus sauce.
Step 2 . one ️⃣ The first step is to cook the coconut jelly first. Pour 150ml of coconut juice into a snowflake pot and simmer over low heat. Pour in 15g of white jelly and stir evenly. Turn off the heat 🔥
Step 3 . 2: Then pour the boiled coconut juice into the mold while it is hot and let it cool.
Step 4 . 3: Cut the cooled coconut jelly into small pieces and put them into the mold.
Step 5 . four ️⃣ Then add 270ml of pure water to a snowflake pot and add 30g of sweet osmanthus sauce to boil.
Step 6 . five ️⃣ Then pour in 30g of white jelly powder and stir well. Cook and turn on the heat 🔥
Step 7 . six ️⃣ Use a spoon carefully while it's hot 🥄 Pour it into a mold filled with coconut jelly, then sprinkle osmanthus embellishments on the top layer, let it cool, and then refrigerate the mold box for about two hours.
Step 8 . seven ️⃣ Alright, that's it. The simple dessert, osmanthus and coconut jelly, is ready!
Step 9 . eight ️⃣ Hahaha, then I won't hesitate to eat osmanthus coconut jelly.
Step 10 . 9: Mom ✌ 🏻️ ✌ 🏻️ ✌ 🏻: It's really delicious, and the whole process without adding a drop of sugar is also very sweet!
Step 11 . 🔟 OK, as usual, the last family photo of osmanthus and coconut juice jelly ends 🔚 Today's dessert recipe introduction. I hope everyone will have no worries after eating sweet desserts!!!
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